A spicy malt vinegar pepper sauce. No other sauce like it on the market.
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Fish & Chips will never be the same! This pepper sauce combines slow roasted, locally grown cherry peppers with English style malt vinegar. First sauce of its kind on the market. Try on fried fish, fresh cut fries, potato wedges and even sushi. Combine with honey or sugar for a quick spicy marinade for skirt steak, hanger steak, pot roast or chicken. Add to chutneys or use in quick pickling recipes for a nice malty bite. No added preservatives or thickeners. Gluten Free (5.5 oz)